by Wendy Nolan
1 can of 15oz tomato sauce
(some times I add a small can of diced stewed tomatoes to make it chunky)2 large minced garlic cloves
dash of onion flakes
dash of Oregano
dash of crushed Rosemary
pinch of Basil
a little salt and pepper
Mix all this together and let it simmer.
either buy real pizza dough from your grocer
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